It's Spring and all East Coast Custard Stores open — March 1
Our extraordinary signature vanilla is made fresh daily and used to make an array of delectable fountain items from sundaes and shakes to smoothies and concretes.
Our time tested recipe is the base from which we've innovated scores of unusual flavors using the choicest cocoa, purees, extracts, fruits, nuts, and other fine ingredients.
Go here and join today!
Discover the secret to making a great frozen custard from the owner of East Coast Custard, Ivan Platt.
Contact your local store for specific hours and winter closing dates.
Our signature vanilla custard blended with creamy hot fudge and fresh crispy pretzels. Topped with real whip cream. A winning combination!
Rich coffee flavor, mixed with crunchy toffee and caramel - designed to shake up your senses.
Sweet, fresh, strawberries, over our Signature Vanilla Custard atop our special sponge cake.
Crunchy pretzel pieces and chocolate fudge atop our Signature Vanilla Custard. What a combo!
A banana split through a straw. Must we say anymore!
The World's Best Custard, fresh pecans, chip chocolate, and caramel - addictive!
Delectable cake batter custard and rainbow jimmies blended into your own
personal birthday cake.
Sumptuous raspberries, the World's Best Custard, cinnamon oatmeal crunch, and topped with whipped.
Sweet, fresh, strawberries, over our Signature Vanilla Custard atop our special sponge cake.
Crunchy pretzel pieces and chocolate fudge atop our Signature Vanilla Custard. What a combo!
